Do you support the use of genetically engineered crops and foods?

If they are safe and healthy and do more good than bad. Otherwise, no. Especially if not necessary.

As long as it is safe

They should be allowed to patent after some legal reformation so that they are unable to abuse their patenting rights against farmers.

Yes. Bu at the sane time we should focus on organic food.

Yes, but only if it benefits the farmer

3 & 4 options both

I support if they don't harm the health

Yes, as long as its beneficial to consumers not produces

yes, but till it doesn't create health hazard.

How might your food choices change if all genetically engineered foods were clearly labeled at the supermarket?

Have you ever actively chosen or avoided foods because they were labeled as GMO, and what drove your decision?

Can you imagine a world where all our food is genetically modified, and what would that look like to you?

Do you think genetically engineered foods should be used to combat dietary deficiencies, and why or why not?

No, ban genetic engineering, GMOs cause cancer and Monsanto is evil and needs to go

Yes and no only if their grown in lab greenhouses with heavy monitoring and heavily test them to see if they're adequate and if they have a negative impact or destroy biodiversity also so the won't interfere with other crops also increase biodiversity in food sector

If you had to choose between a genetically engineered crop that uses less pesticides or a natural one that uses more, which would you pick and why?

What concerns might you have about genetically modified foods, and are they outweighed by the potential benefits?

How would you feel if you found out your favorite snack contains genetically modified ingredients?

Yes, fully labelled like advertising and in controlled growing so there is no accidental cross breading on the lands of others.

If you had the power to decide, would you ban or endorse the cultivation of genetically modified crops in your community?

Would you support GMOs if they had the potential to solve hunger in impoverished areas?

If scientists could engineer a food to enhance its nutritional value, would you be more likely to eat it?