Should the government guarantee the legal right to food for two-thirds of the population?

The Indian National Food Security Act, 2013 (also Right to Food Act), was signed into law September 12, 2013, retroactive to July 5, 2013. This law aims to provide subsidized food grains to approximately two thirds of India's 1.2 billion people. Under the provisions of the bill, beneficiaries are to be able to purchase 5 kilograms per eligible person per month of cereals at the following prices: rice at INR3 (4.9¢ US) per kg; wheat at INR2 (3.3¢ US) per kg; coarse grains (millet) at INR1 (1.6¢ US) per kg. Pregnant women, lactating mothers, and certain categories of children are eligible for daily free meals. The bill has been highly controversial. It was introduced into India's parliament in December 2012, promulgated as a presidential ordinance on July 5, 2013, and enacted into law in August 2013.